What is broasted chicken?

Broasted chicken is a style of fried chicken that's known for its uniquely crisp, juicy, and flavorful results. Here's a breakdown of its key features:

• The Process: Broasting involves pressure frying the chicken in a specialized pressure fryer. This creates a higher cooking temperature and shorter cooking time compared to traditional deep frying. The pressure helps the chicken cook more evenly, resulting in a juicy interior. The high temperature contributes significantly to the extra-crispy skin.

• The Flavor: The distinct flavor profile comes from a combination of factors. The pressure cooking itself contributes to juiciness and crispness. Additionally, broasted chicken is often marinated or seasoned prior to cooking, and the pressure fryer itself can be seasoned (often with a proprietary blend of spices). This results in a flavor profile that's often described as more intense and flavorful than traditionally fried chicken.

• The Equipment: The crucial element is the pressure fryer, a specialized piece of equipment that's not typically found in home kitchens. This is a major reason why broasted chicken is often found in restaurants specializing in this style of cooking rather than being a common home-cooked meal.

• The Texture: The signature characteristic is its incredibly crisp, almost shatteringly so, skin. This contrasts beautifully with the tender, juicy meat inside. The pressure cooking process helps prevent the meat from drying out during the frying process, maintaining its moisture while achieving that intensely crisp exterior.

• Regional Variations: While the process is fundamentally the same, slight variations in seasoning and marinades can lead to regional differences in the flavor of broasted chicken.

In short, broasted chicken is a delicious and uniquely textured fried chicken, distinguished by its pressure-frying method, which results in extra-crispy skin and juicy meat, thanks to a combination of higher temperature and pressure cooking.