What is broasted chicken?

Broasted chicken is a popular dish that is made by deep-frying marinated chicken in a pressure cooker, which seals in the juices and allows the skin to become crispy. The pressure cooking method used in broasting also helps to cook the chicken quickly while retaining its moisture, resulting in a tender and flavorful final product.

Broasted chicken is often seasoned with a variety of herbs and spices to enhance its flavor. It is typically served with sides such as coleslaw, mashed potatoes, and gravy.

The term "broasted" is actually a trademarked term that was originally used by the Broaster Company, which developed the equipment and process for making broasted chicken. However, the term is now commonly used to refer to any deep-fried chicken that is cooked using the broasting method.

Overall, broasted chicken is a delicious and comforting dish that has become a favorite among many people for its crispy skin, juicy meat, and flavorful seasoning.